Commercial Coffee Grinders
Commercial coffee grinders are built to grind large quantities of beans quickly. They have larger hoppers, stronger motors and more powerful motors than home grinders. They are constructed of durable materials, such as cast aluminium and stainless steel, and have grinding discs that can withstand heavy use.
Commercial grinders have features to ensure the consistency and high-quality espresso.
Choosing the right Grinder
A high-quality grinder will be crucial when installing your espresso machine or equipping your cafe with the most efficient equipment. With the many options available it can be a challenge to choose the right grinder for your company.
The right grinder depends on many factors, such as the volume required maintenance requirements and desired features. You should also take into consideration the type of grind and the size of the burrs, and the material that the grinder is made of.
A café that primarily serves cappuccinos will likely require a grinder that is designed to handle large quantities of grinding and at high speeds. These grinders are usually made of durable materials and come with larger burrs. They are durable and last for many years. They might be able to handle the occasional overheating.
Other coffee shops however tend to use their grinders for the purpose of making espresso. The grinders must be able to produce an even consistent grind that can easily be transferred to an espresso portafilter. Coffee shops in these areas may be interested in a Ditting KR1204 model or a similar stepped grinder.
A roaster who sells their beans directly to customers will need to be able to grind and ship large quantities of coffee at a time. For this, they'll require a large industrial grinder with a hopper that can hold up to five pounds of beans at one time.
If you're not sure what kind of grinder is the best for your company, you should consult a specialist. They can help you choose the right commercial grinder that will meet your specific needs and expectations. Contact SCG for a no-cost consultation, and gain access to our complete collection of workbooks and guides for commercial use. We are here for you at every stage of your coffee journey. We are looking forward to hearing from you.
Buying Grinder
If you run a coffee shop or another business that depends on the sale of freshly ground coffee investing in a top-quality commercial grinder is a smart move. These industrial machines are built for high volume and provide particle uniformity, ensuring consistent quality in every cup of espresso or coffee. stainless steel coffee grinder built to withstand the wear and tear of daily use, with burrs that can withstand a lot of use without burning out.
Choosing an espresso grinder is a major decision, so it's important to understand what your needs are and how you intend to use it. If you intend to serve espresso, select the grinder that comes with an in-built knock box and portafilter. This will allow you to pour your shots. If you're planning to sell ground coffee bags to customers for them to take home, you may want to consider a bag clamp. It will hold the bag of ground coffee while the grinder is working.
The amount of material you intend to grind each day is the primary aspect to take into consideration. Smaller industrial grinders usually have a capacity of about 20 pounds, while larger models are capable of grinding up to 60 pounds. A larger motor is needed to handle a larger volume, so it's worth investing in an industrial grinder that can handle this increased work load.
When purchasing a commercial-grade grinder, you should pick one that is sturdy and easy to clean. Look for features like dosers, hoppers, and hoppers that can be removed and portafilter holders that are easy to take apart for thorough cleaning. You'll also want to choose a grinder with a large motor that can handle the demands of a full day of use without causing excessive heat.
Explore the options available once you've selected a particular model of grinder to choose the one that's best suited to your needs. Consider the cost of maintenance and other features you may like. You can find the best commercial coffee grinder for your business with a little bit of research.
How to use a grinding machine
In the commercial world, quality is the key to attracting customers and retaining them. Customers are very selective and will only patronize businesses that offer consistent, high-quality goods. This is especially true when it comes to coffee. A commercial grinder will ensure that your customers are served the highest quality coffee every time.
It is crucial to consider the type of business that you own and what your future plans are when choosing a grinder. Do you need a grinder with an enormous capacity to meet high demands, or is it more cost-effective to purchase a number of smaller grinders? You should also consider whether you require your grinder to be able to move around so that it can be easily transported between different areas of the building.
Another aspect you'll need to consider is the size of the hopper that is the container in which the beans are stored before they are ground. Different grinders have a different capacity for their hoppers, which can impact the amount you can grind at a time. If you intend to serve many espresso-based drinks, a bigger hopper will be necessary to meet the demand for your product.
There are a variety of coffee grinders available on market. Burr grinders are among the most well-known. These grinders have two flat, parallel burrs with sharp ridges. They can be used to grind coffee in various fineness levels. Blade grinders work more like a blender, and use sharp blades for chopping up your beans. The particles created can be very fine, or extremely coarse. This could cause a negative impact on the quality of coffee.
If you want an industrial grinder that has the highest precision you should consider a model from Ditting or Mahlkonig. These grinders feature high-end, durable burrs that are able to be used throughout the day and night without wearing down. Additionally, these models typically have an adjustment wheel that allows you to adjust the grind to a specific level.
Maintaining a Grinder
Conducting regular cleaning of your grinder will help to keep it in tip-top shape and will prevent coffee oils and residues from building up on its surfaces. If these residues continue to build up, they could cause the machine to malfunction, or even overheat. A few minutes to clean your grinder could make the difference in creating consistently delicious brews to your customers.
During your routine clean-up process, you'll have to clean every part of the grinder that comes into contact with coffee. This includes the hopper that is the funnel-shaped chamber that holds the beans before grinding and the burrs and grind bins. To clean this clean any areas of your hopper that are exposed. Utilize a grinder cleaner tablet to clean the burrs. Wash the grind bins if you find old ground that has accumulated in the bins.
It is essential to let the components dry completely before reassembling your grinder. This will prevent the moisture from leaking into electrical components that are sensitive and leading to malfunctions or rust. Check the owner's manual before disassembling any parts of your commercial grinder. It might be difficult to rebuild the machine without damaging it.
Some areas of your grinder, like the burrs, will require more thorough cleaning than others. It is recommended that you clean your burrs with an item like Urnex Grindz or warm water as well as white rice that has not been cooked. This will extend the life of your burrs and ensure they continue to perform at their best.
You need a machine designed to last, whether you use it in an espresso bar or at home for brewing. This is why the Ditting Mythos 2 offers the quality and features needed to meet your demands. With the weight-based grinding system, large temperature controlled burrs, and LED lighting to ensure security, this machine will be sure to deliver an efficient and consistent grind.